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https://www.reddit.com › Charcuterie
Charcuterie is the branch of cooking devoted to prepared meat products such as bacon ham sausage terrines galantines ballotines p t s and confit

https://www.reddit.com › GiftIdeas › comments › what_can_you_put_in_a_cha…
The usual nuts dried fruits crackers cured meats bread yogurt covered pretzels Some fresh fruit and vegetables depending on how long it ll be in a closet for You can find some cheeses

https://www.reddit.com › CharcuterieBoard › comments › tips_for_keeping_gr…
A place to share and discuss the best ways to make charcuterie boards and plates Whether a hardcore meat curer or someone who likes to have wheat thins and artichoke heart pate

https://www.reddit.com › CharcuterieBoard › comments › brie_do_people_real…
Brie is one of the best things to have on a board I promise people will eat it all up lol Sometimes what I do is smother the top in a cranberry or apricot jam then wrap in phyllo pastry and bake it It will be

https://www.reddit.com › Cheese › comments › need_suggestions_for_types_…
Need suggestions for types of cheeses for my charcuterie board Please help cheese elders So I ve always loved cheese but I haven t explored the different types very deeply so I m not

https://www.reddit.com › French › comments › what_do_french_people_call_t…
What the Americans call a charcuterie board isn t really a thing in France In France a plateau de charcuterie is basically a plate of cured meat maybe served with a few cornichons as a

https://www.reddit.com › CharcuterieBoard › comments › what_is_a_good_be…
What is a good beginner charcuterie board Delete if not allowed I m interested in making a charcuterie board for a picnic but I m not super familiar with all the different kinds of

https://www.reddit.com › Charcuterie › comments › shelf_life_question_to...
Charcuterie is the branch of cooking devoted to prepared meat products such as bacon ham sausage terrines galantines ballotines p t s and confit

https://www.reddit.com › CharcuterieBoard › comments
I have done about 5 or 6 charcuterie tables at my home for parties and events for crowds ranging from about 12 to 20 people I have been asked to put one together this summer June 1st